Haute Ukrainian cuisine is turned to be the unique phenomenon which was born in Lipsky Osobnyak. The restaurant menu consists of the national Ukrainian dishes of XVIII – XIX centuries cooked according to the newest technologies of the modern art of culinary.
The Chef being talented artist restores to life the traditions of Haute Gastronomy. He revises the classic rules of Ukrainian cuisine, extemporizes and puts his whole soul into this. Veal in cranberry sauce on honey, dishes of sheatfish, salmon and trout won a great popularity among the guests of the restaurant. Particularly the Chef recommends to taste duck liver in 3 tempting variations – Fouetté, Pâté or tender veal with gilded duck liver, as well as pork on a bone “A la Naturel”, lamb ribs and of course stellate sturgeon caviar.
The dessert list in Lipsky numbers more than a dozen of exclusive masterpieces. You will be amazed with showy serving of flamed desserts and of course you should taste the famous honey cake by Chef.